I used to overcomplicate cooking — long recipes, fancy ingredients, and kitchen chaos. Then I discovered that simplicity tastes better.
Now, my favorite meals are the ones that take less than 20 minutes. Oatmeal with fruit, chickpea soup, or roasted vegetables with olive oil and sea salt.
Cooking is no longer a chore; it’s a pause in the day. There’s joy in chopping, stirring, tasting — and knowing exactly what goes into your food.
Comments