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Authentic Mexican Chili Rellenos

4 large poblano peppers

1 cup of shredded cheese (like Monterey Jack or Oaxaca cheese)

1/2 cup of corn kernels

1/4 cup of chopped cilantro

1/4 cup of sour cream

1/4 cup of flour

3 eggs

1/4 cup of vegetable oil

Salt and pepper to taste