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Chicken and Sweet Potato Tagine

1 lb boneless, skinless chicken thighs

2 medium sweet potatoes, peeled and diced

1 onion, chopped

2 cloves of garlic, minced

1 tsp ginger, grated

1 tsp ground cumin

1 tsp ground coriander

1/2 tsp cinnamon

1/4 tsp cayenne pepper

1 cup chicken broth

1/2 cup dried apricots, chopped

1/4 cup sliced almonds

Salt and pepper to taste

Fresh cilantro for garnish