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Mexican Beef Birria Tacos

3 lbs beef (such as chuck roast or brisket)

5 dried guajillo chilies

3 dried ancho chilies

1 onion, chopped

4 cloves garlic, minced

2 bay leaves

1 tsp cumin

1 tsp oregano

Salt and pepper to taste

Corn tortillas

Chopped cilantro and onion, for topping

Lime wedges, for serving